I cooked this cluster bean stir fry on one beautiful fall morning in November. This was weather inspired simple stir fry with sauteed onions, spiced with whole and crushed black peppers. Red wine vinegar and Honey was used to bring sweet and sour taste. Addition of mini colored peppers made nice color contrast over bright green pre-boiled sliced Cluster beans/ Gavar. This simple recipe can be adapted for several other vegetable stir fries.
I am submitting this image to Black and White Wednesday #113, January 22nd 2014, which will be hosted by Susan of The Well Seasoned Cook, who is also a founder of this event. Now Cinzia of Cindystar looks after admin duties for this event. Next BWW event #114, January 29th 2014 will be hosted by Simona of briciole. For all rules and future event details please check Cinzia's Post.
Black and White Wednesday Event #113